|RETREAT - Sat, Nov. 11, 2023 - Chapter 3|
Catholic Women of Zion - Chapter 3 Retreat Day
WE CORDIALLY INVITE YOU TO A CWOZ RETREAT DAY FOR WOMEN.
The day consists of Mass, music, guestspeaker, sharing, networking and prayers for healing.
Formerly from Paris, France, now residing in Woodcliff Lake, NJ, Marylene D’Jamoos moved to the United States where she happily married her husband Tony from Brooklyn, NY. After 58 years of devoted marriage, her beloved entered eternal life on February 5, 2023. Marylene and Tony were blessed with 3 children and 10 grandchildren. She became a Lay Carmelite 42 years ago and served as their New Jersey Regional Coordinator for 12 years, continuing to grow in love with Jesus, Mary, and Carmelite spiritualty. For 18 years Marylene used her early French training to open and direct a successful and much sought after Catholic Montessori school in her parish. A pivotal moment in Marylene’s spiritual life was her involvement in the charismatic renewal. Since 1978 she served on the NJ Catholic Charismatic Pastoral Team, organizing conferences and Life in the Spirit Seminars in different Catholic parishes. She has spoken at various charismatic and Carmelite events. Marylene has always overflowed with an enthusiastic response to her Catholic faith, sharing it powerfully and joyfully with others so they also come to discover the unfathomable love that Jesus and Mary have for each and every one of us.
Marylene D’Jamoos invites us to join her as she shares:
Date: Saturday, November 11, 2023
9:00 a.m. to 2:00 p.m.
Admission: $20, payable at the door, includes a box lunch.
Come and bring a friend! Reservations are necessary.
Register Online for the Retreat on Saturday, November 11, 2023.
Call 201-370-2577 no later than Tuesday, November 7, 2023 to register. Leave your phone number, spell your last name, and indicate your choice of box lunch.
If you have any questions, contact: Viola Lifrieri, President of Catholic Women of Zion Chapter 3 at 201-666-5697.
*Box Lunch Choices:
Grilled Chicken, Roasted Red Peppers, Fresh Mozzarella & Balsamic Vinaigrette
Grilled Vegetables (eggplant, red peppers, yellow peppers, red onion and zucchini) with Fresh Mozzarella & Balsamic Vinaigrette
Ham and Swiss, Lettuce & Tomato
Turkey, Provolone, Lettuce & Tomato